Week 17

By Aaron

Lost in Translation
: Last Saturday we welcomed another set of visitors to Madrid, our good friends Bracton and Briana Eicher. The confusion started almost immediately, when we arrived at the airport to meet the weary travelers.  I had suggested we all meet at baggage claim, but didn't remember that only arriving passengers can access the area. We've only been to the airport one time, the day we arrived, and we were equally forlorn. There are signs directing people towards doors that appeared to correspond with arriving flights, but when we attempted to pass through we were stopped by a guard and told we could not be in this area unless we had an airline ticket.  After waiting for ten minutes or so and seeing several other people successfully enter through a different door, we made a dash for the alternate entry point.  This time we made it about 50 feet before being stopped by another guard.  We explained our dilemma, that we had arranged to meet our friends (who do not have smart phones and thus, no way to contact us), and the very nice man assured us that it would be fine and that there was only one exit to baggage claim - the place we had been waiting.  After our second retreat to waiting area, and what seemed like a very prolonged moment, we finally united with our beleagured friends!  Nothing like some good ole airport confusion to cap off a 10 hour transatlantic flight.

Exploring the City: After a morning nap at the apartment, we ventured out to the northwest of Spain to take in historic El Escorial.  Dating back to the mid-1500s, this labyrynthine structure served as the tactical seat of the Spanish Inquisition. It houses a monastery, basilica, university, royal palace, pantheon, library, museum and hospital and is quite the site to behold.  We arrived in the mid afternoon, and the sun beautifully lit the stone building as well as the surrounding picturesque town.


El Escorial
Beautiful fall day





Part of the mausoleum.


















On Sunday we explored the Museo del Traje, a museum detailing the history of Spanish clothing and design.  The subject matter appealed most to Joni at the outset, but I think everyone enjoyed the impressive mix of history and clothing items on display. 
Clothing Museum



Design students come here to practice sketching.



Christmas is coming!
Later that day Bracton and I explored the Reina Sofia while Joni showed Bri around El Corte Ingles, Primark, Lefties and Tiger.  The rest of the week was sprinkled with outings with either Aaron or me leading the way, depending on work schedules.  We hit Retiro, the Thyssen-Bornemisza museum, TtMadrid, Almudena Cathedral, the Royal Palace, Mercado San Miguel, San Gines (for churros), El Jardin Secreto, our favorite fruit stand, tapas at El Tigre, and a collection of our nearby grocery stores.  Bri is a registered dietician, and she really enjoyed seeing the nutritional differences in Spain contrasted to the US - most notably the more reasonable portion sizes, the abundance of fresh fruit and vegetable stands, and the almost comically small serving sizes of coffee.
Bri y El Oso y El Modroño


Crystal Palace in Retiro Park



Templo de Debod
Underwhelming overcast sunrise.



Our favorite local fruit stand.
This is the largest size they sell!
Neptune Fountain





Tapas at El Tigre

Memorable Meal: This year marked the first time any of us had been out of the country on Thanksgiving, in addition to being the first time we didn't spend the day with one or the other of our families.  Turns out that most Spaniards are only tangentially aware of the holiday, mostly through watching the TV show Friends, so it was a rather unconventional day as both of us had to teach a class in the mid-to-late afternoon. This meant that the preparation of our attempt at a traditional American feast had to wait until late afternoon. Thankfully we had an ace in the hole - Bri is an excellent cook and was very willing to help us out.
Our menu consisted of pan-seared turkey fillets with apple compote, garlic mashed potatoes, candied sweet potatoes, green beans and onion with garlic, rolls, pumpkin no-bake cookies, and pumpkin cheesecake dip.  All the food was prepared without using an oven, another Thanksgiving first since casseroles are a mainstay at each of our respective family gatherings.  It was a strange day, but a wonderful meal shared with friends delivered the spirit of thankfulness to our Madrid home.




En la claseBoth Joni and I taught Thanksgiving-themed lessons in a few of our classes this week.  As previously mentioned, knowledge of Thanksgiving is pretty basic here, and I took the opportunity to give a broad scope of traditions that shape this massive holiday in the US.  I covered the basic traditions of large meals, football, spending time with family, travel, the Macy's parade, and Black Friday (which just started spreading to Spain in the past couple years), all of which carried unique intrigue for the students. I was also sure to note the strained relationship with Native American people that tends to be glossed over in the peaceful-pilgrim-pageants common in elementary schools across the country.  Students were in turns both appalled and not at all surprised that the origins of this celebration lie partially in the massacring of native people. As much as I wanted to explore the parallel bloody conquests of Spanish imperialism I figured it was best to steer clear.  Joni took a more traditional approach and had her students bring a dish to share with the class.  She brought the same pumpkin cheesecake dip we would go on to make for our Thanksgiving meal, and it was a huge hit.
Final Notes: Our visit with the Eichers was going very well, until Tuesday when Bracton came down with some sort of illness.  This unfortunately laid him up for the remaining three days of the visit, which culminated with an unexpected finish.  On Thursday night, Bracton was feeling a bit better and decided that he was well enough to travel.  He never ended up falling asleep that night, and around 2 AM he felt things had taken a drastic downturn.  Bri knocked on our bedroom door at 2:30, and asked if we knew of any local hospitals with English speaking doctors.  After a few calls using some groggy Spanish (I believe I accidentally identified myself as having a friend already inside the hospital, asking if I could visit!) and some frenzied Googling, we found a doctor that both spoke English and was willing to make a house call.

Alena, a very kind doctor who we believe to be either from Australia or the UK, showed up at our door close to 5:30 AM and examined Bracton.  His blood pressure was found to be quite low, and Dr. Alena told him that he was severely dehydrated and should drink some Aquarius (a Gatorade-esque sports drink).  Of course at this point it was just after 6AM, and our neighborhood grocers don't open until 8:30 or 9.  Thankfully there is a 24-hour Carrefour grocery about a 15 minute walk away.  But with time closing in on us (the Eichers had to leave for the airport at 8:30) Bracton needed to imbibe fluids ASAP.  I pulled on my running shoes, strapped Joni's backpack on, and sprinted.  I don't remember the last time I ran so fast or with so much purposed, but it was a pretty exhilarating way to spend the early morning hours (though at this point I had been more or less awake for 4 hours).  
I think I recall returning home and promptly picking up a Spanish fashion magazine...the natural go-to move to come down from an adrenaline rush.  After downing some of the life-giving orange and clear liquids and some further contemplation, Bracton rallied and the couple hopped in a cab. Despite all the excitement and unfortunate sickness, it was still a fun visit and really great to have friends from one life jump into our world in Spain.

Week 16

By Aaron

Lost in Translation
: Generally we both try to alternate back and forth from Spanish to English depending on the speaker.  A lot of people here speak or understand enough English to carry on basic conversations, and especially at a service-based industry it's common to engage with the patron in English (particularly if that person has a visibly terrible level of Spanish).  At dinner in Seville one night, we encountered such a situation where our server offered up her English to politely excuse herself from whatever awkward Spanish we were attempting.  Whenever we eat out at a restaurant, we ask for tap water - or "agua del grifo" in Spanish.  Since the ordering was now in English, Joni asked for tap water. The waitress then brought two newly opened glass bottles of water to the table. These were not free, and we hate to spend money on water. Luckily, the bottles are a beautiful blue color, so we brought them home and they are now adorning our living room as vases. Now we can feel at peace about having spent a ridiculous price on water because we have a lovely Seville souvenir that was very inexpensive. 

Exploring the City: We went to Seville this past weekend.  As far as we can recall, no one personally recommended Seville to us.  We arrived with very little idea of what was there to explore, but it was a wonderful trip.  The biggest attraction is the Catedral de Santa María de la Sede, the third largest church in the world.  Seville has a history interwoven with the Moors before the Spanish drove them out, and so a lot of the architecture is either Moor or faux-Moor (imitated by the Spanish that swept in after the Moors were vanquished).  


That's a big candelabra.



View from the tower.

Another view from the tower.
The cathedral alone could serve as the center of a weekend visit to the southern city, but we kept busy with other sites such as:

- Visiting Alcázar, a former Moorish palace that is currently in partial use as the Seville residence for the Spanish royal family.  The sprawling grounds of this place (both indoors and outside) drove home the regal nature of the palace, and each room or garden appeared to demand a photo. We explored everything pretty thoroughly, even pausing to take an accidental nap on a sunny bench in the gorgeous garden space behind the palace.




This is a maze made of bushes!





This bench is a nice spot for a nap.
-Watching a flamenco show at Casa del Flamenco.  This is something we'd be wanting to do for a while, but weren't sure exactly where in Spain to go.  Then we saw a LOT of flamenco gear as we strolled around the city, and decided this was the place to make the dream a reality. We're big fans of theatre and concerts, and it dawned on us that we hadn't seen a live performance since leaving DC in June.  This probably served to further enhance our appreciation of the truly magnificent dancing and guitar artistry on display.  I had my doubts about this being too touristy, and maybe it was, but the show we saw seemed devoid of kitschy fanfare.


- Ascending the Mushroom building for a view of the city.  Officially named Metropol Parasol, this plaza/tower was recommended to us by our Airbnb host Juan.  We'd walked by it a few times, and eventually we decided to take the elevator to the top.  It was surprisingly high, and provided a good view of the city in all directions.







It was really bright up there!


- Driving a bike care around Plaza de España.  After walking to the nearby Parque de María Luisa with our Taco Bell lunch, we spotted a man pedaling bike cars for rent.  Naturally we spoke up and rented one of the vehicles, then proceeded to tread all over the surrounding area.  The beautifully tiled Plaza de España was created for the Ibero-American World's Fair in early 20th century, and has since made cameos in Lawrence of Arabia, Star Wars: Attack of the Clones, and The Dictator.








- Taking multiple opportunities to consume gelato.  We sampled three different heladerías, and they were all excellent.  My personal favorite flavor WAS WHAT?




Memorable Meal: Our last night in Seville we ate at a restaurant called Alcázar, which happened to be right across the street from our Airbnb.  This was a tapas bar, and so we had the freedom to choose several small dishes in order to get a wider sample.  We got a spinach/caramelized goat cheese salad, patatas bravas (potato wedges), falafel bites, and steak sliders on a bed of apples complimented with blackberry sauce.  Joni is not typically a huge fan of any meat, and really doesn't care much for steak, but she couldn't stop eating the perfectly tender medallions we had that night!

En la clase: This week I think I talked about the election results in every single one of my classes.  I excerpted some Facebook statuses to have students read and respond to, and it came as no surprise to me that most everyone had read/heard/watched a decent amount about the whole affair.  There were a lot of questions, but the main sentiment was "How did this happen?"  I couldn't begin to get into the nuances with even my highest-level students and so generally I would just shrug my shoulders and move on.  It did serve as a full lesson's worth of content for a couple of my one-on-one classes with students who had a higher level of interest in the subject. The majority of my students are young professionals, and while they expressed surprise and varying degrees of concern most agreed that there was nothing to be done now save for waiting and hoping. Joni's actor students had a bit more fire behind their opinions (one even wore a Bernie Sanders shirt to class), shocked and appalled at the events that had transpired.  I will be eager to see if there is continued interest in U.S. politics as we inch closer to the inauguration and whatever may follow.
  

Joni enjoys riding her unicycle to work two days a week, as she is lucky enough to work not too far from home. Her actor students are very intrigued by her ability to ride unicycle, and one day one student in her last class said he was going to wait until she left so he could see her ride. Well, everyone thought that seemed like a good idea, so they all stuck around for a couple minutes and accompanied Joni out to the sidewalk where she then proceeded to give a quick performance, showcasing a few of the tricks she can do. They were all extremely impressed and now seem to enjoy her classes even more. 

In other news from Joni's actor classes, one of her students asked if she could record a few sentences in Spanish for him. She thought for sure he'd meant to say "in English." Upon further questioning, however, she realized he wanted her to record a few sentences, some in Spanish and some in English, merely for her American accent. She jumped at the chance to get involved. The student is working on a new play and it is unclear if the recordings are just serving as accent coaching for the actors, or if they will actually be used in the show. Either way, we're hoping for some comp tickets.

Joni's 2-year-old and 4-year-old classes are going just fine, but she is suffering from Ican'tgetthatsongoutofmyhead syndrome. Unfortunately, songs aimed at teaching English to preschoolers are equally as catchy to grown adults who already speak English. As of late, "Let's do the Pinocchio" has been a constant soundtrack to her days. 

Final Notes: We've wanted to get in some unique things we often see around Madrid.  This week, jamón.

If we had to choose one thing that represents Spain, it would be jamón.  Spaniards are very much into ham, from eating it in countless number of ways to selling full legs in markets and grocery stores across the country.  There is even a restaurant/deli combo chain here called Museo de Jamón, which literally translates to "Ham Museum."  Early on in our stay, we were informed that the origin of the giant legs on display was the Spanish Inquisition.  To show an affinity for eating pork (thus proving their conversion from Judaism to Catholicism), people would hang the legs outside their homes.  Spain is now a quite progressive country, and Madrid boasts all kinds of restaurants that have nothing to do with ham, but the meat has persevered as a kind of pride.  We have had several variations of dishes with the meat, and it is pretty good.  But for some reason the bacon here is basically just ham - much closer to Canadian bacon without that oh-so-satisfying crunchiness.




Now we excitedly await the arrival of our next guests - Bracton and Bri Eicher!!